Thailand Fruit Cutting
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Every year, experts gather at bangkok’.
Known in thailand as kae sa luk, fruit carving is an art form that can be traced all the way back to 14th century. Market vendors cutting pineapple with little wastage. Appreciate your subscription and likes, thanks so much.
Part 1, he shows us. Soi seems have at least. Three fruit apple, guava, mango with a man who has amazing knife cutting skill ninja street food.
Amazing fruit cutting skills thailand street food. Painstaking carvings like these are a tradition that’s popular in south east asia, china, and japan. This is the edited version of livestream with chef natawat (farm) noinith thai consul general residence in vancouver.
The beauty and sweetness of thai fruit never ceases to amaze me, mainly because i don't get eat it this fresh every day. Thailand, fruit carving was originally taught to uppe.
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